I have been a freelancer for The Independent Restaurateur magazine since June 2011. In that time, I have written five features for the magazine, which is a bi-monthly publication.
- Sept./Oct. 2011: Orientation to Campus (Restaurant) Life
- Nov./Dec. 2011: The Secrets Behind a Signature Dish
- Mar./Apr. 2012: From the Ground up: Behind the Scenes Sustainability
- May/Jun. 2012: An LA Legacy
- Jul./Aug. 2012: Patio perks
